Cheese Wine Baby Swiss Asti Spumanti Bleu Tawny Port, Madeira, Sherry Boursin Gewurztraminer Brie, Vintage Champagne, Sweet Sherry Brie, US Cabernet, Camembert Cabernet Chenin Blanc Caraway Gewurztraminer Cheddar, Mild Champagne, Chardonnay Cheddar, Strong Cabernet, Rioja, Sauvignon Blanc Cheshire Riesling Chevre Gewurztraminer, Champagne Colby Riesling, Champagne Cream Cheese White Zinfandel Danish Blue Cabernet Edam Riesling, Dry Champagne Feta Beaujolais Goat Cheese Sancerre, Vouvray Gouda Riesling, Champagne Gruyere Chardonnay, Sauvignon Blanc Monterey Jack Riesling Muenster Zinfandel Provolone Chardonnay Roquefort Tawny Port Stilton Port Swiss Gewurztraminer
Basic Guidelines for Choosing Wines and Cheeses:
· White wines match best with soft cheeses and stronger flavors. · Red wines match best with hard cheeses and milder flavors. · Fruity and sweet white wines (not dry) and dessert wines work best with a wider range of cheeses. · The more pungent the cheese you choose, the sweeter the wine should be.
You may find us at 211 San Antonio Street in Mason, TX, or call at 325-347-WINE (9463)